In keeping with the season here is a great recipe for Cranberry Salsa. It is shown being served on a Walnut Slab with retained bark and live edge.
1 bag fresh or frozen cranberries 1 apple peeled,, cored and sliced
1/2 red pepper 1/2 red onion
1/4-3/4 sugar 1/3 cup apple juice or cider
3 Tbsp. fresh cilantro 1 small can of chopped green chiles
1 tsp. grated lime zest
Chop cranberries, apple, red pepper, and onion in food processor. Stir in remaining ingredients until well blended.