Caprese Salad for Late Summer

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You have to make a classic Caprese Salad at least once when fresh tomatoes are in season. It’s super simple to make. Start by slicing a fresh tomato and salt to reduce the tomato liquid. Slice up a nice ball of Mozzarella. Arrange on a Serving Platter and top with torn fresh Basil leaves. Sprinkle with a coarse salt and a drizzle of olive oil. Doesn’t get much better than this!